What’s in your water? Water containing contaminants can lead to costly repairs on expensive foodservice equipment. Scale buildup, caused by high mineral content, can stop a steamer in its tracks, and drastically reduce the life of the equipment. Chloramine, a disinfectant used by many public water supplies in the U.S., can cause water to taste and smell foul. The last thing customers want to experience is off-tasting beverages, acidic coffee, or dirty ice. Replacing equipment prematurely hurts your bottom-line, and no business can afford bad reviews. Ensure quality water, to protect your equipment and your reputation, with a water filtration system.